Manage Your Menu


Here you'll find a step-by-step outline for managing your Menu in PAR Ordering, from initial setup through publishing to your stores. Follow these steps in order to build a menu from scratch, or jump to the stage that's relevant to you.

Before You Start

You'll need Management Center access with menu-edit permissions for your brand/venue. If your POS is the system of record for menu data, read Stage 1 below carefully before creating anything in the Management Center: which path you choose there determines how the rest of this guide applies to you.

1. Choose How to Create Your Menu

Menus can originate from two places. Pick the path that matches your setup: you generally only need one of these, not all three.

2. Build Your Menu Structure

Organize your menu into categories and add the products customers will order.

3. Set Up Product Groups & Modifiers

Configure how customers customize an item: sizes, combos, and add-ons.

4. Manage Visibility & Availability

Control when and where an item can be ordered.

5. Merchandising & Pricing

Drive additional sales and set what customers pay.

Cross-Sell & Upsell

Pricing

6. Preview & Verify

Before publishing, check the menu renders and prices as expected in each channel it's assigned to.

7. Sync, Distribute & Publish Your Menu

Push the finished menu live to your stores.

Troubleshooting & FAQ