PAR OPS Back Office
OPS Back Office Product Documentation
Product guides, release notes, how-to articles, and technical references for the PAR OPS restaurant management platform.
Featured Articles
Cost of Goods
Purchase Management
Order products from vendors, accept deliveries, and invoice what arrives — all in one place.
Accounting
Forecasting
Forecasting predicts sales, checks, guests, and entrée counts so you can staff and order against real demand.
Workplace Management
Schedule Settings
Templates, stations, and breaks that let each store schedule on its own terms.
Configuration
Subscriptions, Menus, and Services
Control which activities, mobile activities, and web services each group of employees sees.
Cost of Goods
Inventory and Count Templates
Four count types and templates that mirror your shelves, feeding accurate numbers into Cost of Goods.
Accounting
Accounts
The chart of accounts behind your reporting and accounting exports, maintained by your System Administrator.
